Di Bari Spaghetti

Spaghetti Di Bari are artisanal pasta made from high-quality durum wheat semolina. The bronze-die extrusion process gives them a rough texture, ideal for holding sauces and enhancing flavors. Perfect for traditional recipes such as aglio, olio e peperoncino, they are available in various types. The 250g package is convenient for everyday use.

The distributor in Malta is Charles Grech.